Furia at Brews Brothers Dinner Menu
Appetizers | Salads | Steaks and Chops | Pasta & Risotta
|THREE PEPPER CALAMARI - Calamari rings lightly fried and tossed with cherry, jalapeno and banana peppers and served with a spicy pepper ranch.
|CRAB COCKTAIL - Chilled crab served with copper sharp cheese and pepperinchini peppers.
|SHRIMP COCKTAIL - Jumbo shrimp chilled and served with jalapeno cocktail sauce.
|EDEMAME - Steamed and sprinkled with sea salt.
|BEEF TATAKI - Seasoned filet mignon served with ponzu and sirachi sauce.
|PORTABELLA MUSHROOM - Marinated mushroom baked with crab and finished with veal jus.
|OYSTER BIENVILLE - A house specialty Blue point oysters baked with shrimp and cheese.
|BOURSIN CLAMS - Little neck clams sauteed with fresh spinach and herb shallot cheese.
|TUNA TATAKI - Ahi tuna seared rare and served with ponzu and sirachi sauce.
|LOBSTER OMELETTE - Lobster baked with egg, green onion and regional cheeses over Italian toast.
|RASPBERRY SCALLOPS - Seared sea scallops with raspberry risotto.
|SPICY SESAME SPARE-RIBS - Tender marinated pork ribs grilled with a spicy sesame teriyaki sauce.
|CLAMS CASINO - Topped with peppers, onions and bacon baked with butter and white wine.
|MEATBALLS - Homemade simmered in marinara sauce with shaved cheese with lightly marinated baby greens.
|TOMATO MOZZARELLA SALAD- Cherry tomatoes and fresh mozzarella tossed in olive oil finished with roasted red peppers and balsamic.
|CUCUMBER SALAD - Red onions, tomatoes and cucumbers tossed in red wine vinaigrette.
|WEDGE SALAD - Iceberg lettuce with bacon and Roquefort dressing.
|CAESAR SALAD - Romaine lettuce garlic croutons and Caesar dressing anchovies are available.
|HOUSE SALAD - Fresh baby greens, cucumbers, garlic croutons and tomatoes with your choice of dressing.
|MIXED GREENS AND CANDIED WALNUT SALAD - Crisp garden greens blended with sun dried tomatoes and fresh garden vegetables finished with homemade orange cognac dressing.
|Steaks and Chops
|FILET MIGNON - Center cut 8 oz. filet mignon seasoned and served with choice of sauce. Demi glace, bordelaise, honey mustard horseradish, red chili sauce.
|COWBOY CUT RIB EYE - 16 oz. center cut bone in rib eye seasoned and seared with caramelized onions and mushrooms.
|BERKSHIRE PRIME PORK CHOP - Prime French cut pork seasoned and served with your choice of Calabrese style, Dijon or sesame Asian with spicy fried rice.
|VEAL CHOP - 14 oz. milk fed veal chop served with your choice of Parmigiana, saltimbocca, or Cajun with a blue cheese burre Blanc.
|NEW ZEALAND RACK OF LAMB - Coated in stone ground mustard or seasoned and broiled served with mint jelly.
|ASIAN FILET SURF 'n' TURF- Sliced filet mignon and a skewer of sesame lobster over spicy shrimp fried rice.
|LOLLIPOP LAMB CHOPS - Pan roasted lamb chops with wild mushrooms in a rich lamb demi glace over white truffle risotto.
|CRISPY DUCK - Crispy duck served over smoked Gouda polenta with a rich duck jus and roasted vegetables.
|AHI TUNA - Sushi grade ahi tuna coated with sesame seeds and served with spicy shrimp fried rice. Served with teriyaki and sirachi sauce.
|SHRIMP & CRAB PICATTA - Jumbo shrimp and crab sauteed in a lemon butter caper sauce over angel hair pasta.
|SEAFOOD FRA DIABLO - Sweet lobster and fresh seafood tossed in a spicy marinara sauce over fresh papperdelle pasta ribbons.
|CHILEAN SEA BASS - Encrusted with a butter garlic cracker crumb and baked in a white wine butter.
|CHILI LOBSTER - Roasted 14 oz. lobster tail with a sweet chili dusting and a light chili butter accompanied by lobster risotto and fresh sauteed spinach.
|LOBSTER TAIL - Sweet 14 oz. Brazilian lobster broiled in butter and served with chef's choice of potato and roasted vegetables.
|Pasta and Risotto
|CHICKEN AND PEPPER SCAMPI - Sauteed chicken tenderloins with spicy peppers served over angel hair pasta in a garlic butter sauce.
|CHICKEN CARBONARA RISOTTO - Sauteed chicken tenderloins with bacon, onion and sweet peas served over a creamy risotto.
|SMOKED SHRIMP AL OLIO - Jumbo smoked shrimp sauteed in extra virgin olive oil with sundried tomatoes, green onions, fresh garlic and basil tossed with angel hair pasta.
|CHICKEN SESAME STIR FRY- Soy marinated and grilled chicken breast served with spicy vegetable fried rice.
|PAPPERDELLE AU GRATIN- Fresh pasta jumbo shrimp and crab tossed in white truffle and smoked Gouda cheese sauce with a Ritz cracker topping.
|FILET AND MUSHROOM RISOTTO - Beef tenderloin and wild mushrooms sauteed in a wild berry demi glace with Madeira wine, caramelized shallots and Arborio rice.
|BLACKENED CHICKEN RISOTTO - Cajun chicken tossed with a spicy tomato and jalapeno risotto.
|Appetizers | Salads | Steaks and Chops | Pasta & Risotta
|Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brews Brothers upstairs banquet room is the perfect place to have a party. With plenty of space, delicious food offerings and a great view of Pennsylvania's Susquehanna River- your party is sure to be to be one to remember. Let us take care of you and your famility & friends so all can have a blast! Please contact us at 570-883-0444 for more information.