Furia at Brews Brothers - Pittston, PA


1705 River Road, Pittston, PA 18640
Open 7 Days 4pm-2am (Sun 12pm-2am During Football)

Furia at Brews Brothers Dinner Menu

Appetizers | Salads | Steaks and Chops | Pasta & Risotta
THREE PEPPER CALAMARI - Calamari rings lightly fried and tossed with cherry, jalapeno and banana peppers and served with a spicy pepper ranch. 8.00
CRAB COCKTAIL - Chilled crab served with copper sharp cheese and pepperinchini peppers. 12.00
SHRIMP COCKTAIL - Jumbo shrimp chilled and served with jalapeno cocktail sauce. 11.00
EDEMAME - Steamed and sprinkled with sea salt. 6.00
BEEF TATAKI - Seasoned filet mignon served with ponzu and sirachi sauce. 12.00
PORTABELLA MUSHROOM - Marinated mushroom baked with crab and finished with veal jus. 9.00
OYSTER BIENVILLE - A house specialty Blue point oysters baked with shrimp and cheese. 12.00
BOURSIN CLAMS - Little neck clams sauteed with fresh spinach and herb shallot cheese. 10.00
TUNA TATAKI - Ahi tuna seared rare and served with ponzu and sirachi sauce. 9.00
LOBSTER OMELETTE - Lobster baked with egg, green onion and regional  cheeses over Italian toast. 12.00
RASPBERRY SCALLOPS - Seared sea scallops with raspberry risotto. 12.00
SPICY SESAME SPARE-RIBS - Tender marinated pork ribs grilled with a spicy sesame teriyaki sauce. 9.00
CLAMS CASINO - Topped with peppers, onions and bacon baked with butter and white wine. 8.00
MEATBALLS - Homemade simmered in marinara sauce with shaved cheese with lightly marinated baby greens. 8.00
TOMATO MOZZARELLA SALAD- Cherry tomatoes and fresh mozzarella tossed in olive oil finished with roasted red peppers and balsamic. 5.00
CUCUMBER SALAD - Red onions, tomatoes and cucumbers tossed in red wine vinaigrette. 5.00
WEDGE SALAD - Iceberg lettuce with bacon and Roquefort dressing. 5.00
CAESAR SALAD - Romaine lettuce garlic croutons and Caesar dressing anchovies are available. 4.00
HOUSE SALAD - Fresh baby greens, cucumbers, garlic croutons and tomatoes with your choice of dressing. 4.00
MIXED GREENS AND CANDIED WALNUT SALAD - Crisp garden greens blended with sun dried tomatoes and fresh garden vegetables finished with homemade orange cognac dressing. 8.00
Steaks and Chops  
FILET MIGNON - Center cut 8 oz. filet mignon seasoned and served with choice of sauce. Demi glace, bordelaise, honey mustard horseradish, red chili sauce. 28.00
COWBOY CUT RIB EYE - 16 oz. center cut bone in rib eye seasoned and seared with caramelized onions and mushrooms. 36.00
BERKSHIRE PRIME PORK CHOP - Prime French cut pork seasoned and served with your choice of Calabrese style, Dijon or sesame Asian with spicy fried rice. 22.00
VEAL CHOP - 14 oz. milk fed veal chop served with your choice of Parmigiana, saltimbocca, or Cajun with a blue cheese burre Blanc. 39.00
NEW ZEALAND RACK OF LAMB - Coated in stone ground mustard or seasoned and broiled served with mint jelly. 27.00
ASIAN FILET SURF 'n' TURF- Sliced filet mignon and a skewer of sesame lobster over spicy shrimp fried rice. 35.00
LOLLIPOP LAMB CHOPS - Pan roasted lamb chops with wild mushrooms in a rich lamb demi glace over white truffle risotto. 27.00
CRISPY DUCK - Crispy duck served over smoked Gouda polenta with a rich duck jus and roasted vegetables. 22.00
AHI TUNA - Sushi grade ahi tuna coated with sesame seeds and served with spicy shrimp fried rice. Served with teriyaki and sirachi sauce. 23.00
SHRIMP & CRAB PICATTA - Jumbo shrimp and crab sauteed in a lemon butter caper sauce over angel hair pasta. 24.00
SEAFOOD FRA DIABLO - Sweet lobster and fresh seafood tossed in a spicy marinara sauce over fresh papperdelle pasta ribbons. 36.00
CHILEAN SEA BASS - Encrusted with a butter garlic cracker crumb and baked in a white wine butter. 35.00
CHILI LOBSTER - Roasted 14 oz. lobster tail with a sweet chili dusting and a light chili butter accompanied by lobster risotto and fresh sauteed spinach. 35.00
LOBSTER TAIL - Sweet 14 oz. Brazilian lobster broiled in butter and served with chef's choice of potato and roasted vegetables. 35.00
Pasta and Risotto  
CHICKEN AND PEPPER SCAMPI - Sauteed chicken tenderloins with spicy peppers served over angel hair pasta in a garlic butter sauce. 16.00
CHICKEN CARBONARA RISOTTO - Sauteed chicken tenderloins with bacon, onion and sweet peas served over a creamy risotto. 16.00
SMOKED SHRIMP AL OLIO - Jumbo smoked shrimp sauteed in extra virgin olive oil with sundried tomatoes, green onions, fresh garlic and basil tossed with angel hair pasta. 22.00
CHICKEN SESAME STIR FRY- Soy marinated and grilled chicken breast served with spicy vegetable fried rice. 16.00
PAPPERDELLE AU GRATIN- Fresh pasta jumbo shrimp and crab tossed in white truffle and smoked Gouda cheese sauce with a Ritz cracker topping. 24.00
FILET AND MUSHROOM RISOTTO - Beef tenderloin and wild mushrooms sauteed in a wild berry demi glace with Madeira wine, caramelized shallots and Arborio rice. 22.00
BLACKENED CHICKEN RISOTTO - Cajun chicken tossed with a spicy tomato and jalapeno risotto. 16.00
Appetizers | Salads | Steaks and Chops | Pasta & Risotta
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Planning On Having A Party? Book Our Furia Banquet Room!

Brews Brothers upstairs banquet room is the perfect place to have a party. With plenty of space, delicious food offerings and a great view of Pennsylvania's Susquehanna River- your party is sure to be to be one to remember. Let us take care of you and your famility & friends so all can have a blast! Please contact us at 570-883-0444 for more information.