Furia at Brews Brothers Dinner MenuAppetizers | Salads | Steaks and Chops | Pasta & Risotta |
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| Appetizers | |
| THREE PEPPER CALAMARI - Calamari rings lightly fried and tossed with cherry, jalapeno and banana peppers and served with a spicy pepper ranch. | 8.00 |
| CRAB COCKTAIL - Chilled crab served with copper sharp cheese and pepperinchini peppers. | 12.00 |
| SHRIMP COCKTAIL - Jumbo shrimp chilled and served with jalapeno cocktail sauce. | 11.00 |
| EDEMAME - Steamed and sprinkled with sea salt. | 6.00 |
| BEEF TATAKI - Seasoned filet mignon served with ponzu and sirachi sauce. | 12.00 |
| PORTABELLA MUSHROOM - Marinated mushroom baked with crab and finished with veal jus. | 9.00 |
| OYSTER BIENVILLE - A house specialty Blue point oysters baked with shrimp and cheese. | 12.00 |
| BOURSIN CLAMS - Little neck clams sauteed with fresh spinach and herb shallot cheese. | 10.00 |
| TUNA TATAKI - Ahi tuna seared rare and served with ponzu and sirachi sauce. | 9.00 |
| LOBSTER OMELETTE - Lobster baked with egg, green onion and regional cheeses over Italian toast. | 12.00 |
| RASPBERRY SCALLOPS - Seared sea scallops with raspberry risotto. | 12.00 |
| SPICY SESAME SPARE-RIBS - Tender marinated pork ribs grilled with a spicy sesame teriyaki sauce. | 9.00 |
| CLAMS CASINO - Topped with peppers, onions and bacon baked with butter and white wine. | 8.00 |
| MEATBALLS - Homemade simmered in marinara sauce with shaved cheese with lightly marinated baby greens. | 8.00 |
| Salads | |
| TOMATO MOZZARELLA SALAD- Cherry tomatoes and fresh mozzarella tossed in olive oil finished with roasted red peppers and balsamic. | 5.00 |
| CUCUMBER SALAD - Red onions, tomatoes and cucumbers tossed in red wine vinaigrette. | 5.00 |
| WEDGE SALAD - Iceberg lettuce with bacon and Roquefort dressing. | 5.00 |
| CAESAR SALAD - Romaine lettuce garlic croutons and Caesar dressing anchovies are available. | 4.00 |
| HOUSE SALAD - Fresh baby greens, cucumbers, garlic croutons and tomatoes with your choice of dressing. | 4.00 |
| MIXED GREENS AND CANDIED WALNUT SALAD - Crisp garden greens blended with sun dried tomatoes and fresh garden vegetables finished with homemade orange cognac dressing. | 8.00 |
| Steaks and Chops | |
| FILET MIGNON - Center cut 8 oz. filet mignon seasoned and served with choice of sauce. Demi glace, bordelaise, honey mustard horseradish, red chili sauce. | 28.00 |
| COWBOY CUT RIB EYE - 16 oz. center cut bone in rib eye seasoned and seared with caramelized onions and mushrooms. | 36.00 |
| BERKSHIRE PRIME PORK CHOP - Prime French cut pork seasoned and served with your choice of Calabrese style, Dijon or sesame Asian with spicy fried rice. | 22.00 |
| VEAL CHOP - 14 oz. milk fed veal chop served with your choice of Parmigiana, saltimbocca, or Cajun with a blue cheese burre Blanc. | 39.00 |
| NEW ZEALAND RACK OF LAMB - Coated in stone ground mustard or seasoned and broiled served with mint jelly. | 27.00 |
| ASIAN FILET SURF 'n' TURF- Sliced filet mignon and a skewer of sesame lobster over spicy shrimp fried rice. | 35.00 |
| LOLLIPOP LAMB CHOPS - Pan roasted lamb chops with wild mushrooms in a rich lamb demi glace over white truffle risotto. | 27.00 |
| CRISPY DUCK - Crispy duck served over smoked Gouda polenta with a rich duck jus and roasted vegetables. | 22.00 |
| Seafood | |
| AHI TUNA - Sushi grade ahi tuna coated with sesame seeds and served with spicy shrimp fried rice. Served with teriyaki and sirachi sauce. | 23.00 |
| SHRIMP & CRAB PICATTA - Jumbo shrimp and crab sauteed in a lemon butter caper sauce over angel hair pasta. | 24.00 |
| SEAFOOD FRA DIABLO - Sweet lobster and fresh seafood tossed in a spicy marinara sauce over fresh papperdelle pasta ribbons. | 36.00 |
| CHILEAN SEA BASS - Encrusted with a butter garlic cracker crumb and baked in a white wine butter. | 35.00 |
| CHILI LOBSTER - Roasted 14 oz. lobster tail with a sweet chili dusting and a light chili butter accompanied by lobster risotto and fresh sauteed spinach. | 35.00 |
| LOBSTER TAIL - Sweet 14 oz. Brazilian lobster broiled in butter and served with chef's choice of potato and roasted vegetables. | 35.00 |
| Pasta and Risotto | |
| CHICKEN AND PEPPER SCAMPI - Sauteed chicken tenderloins with spicy peppers served over angel hair pasta in a garlic butter sauce. | 16.00 |
| CHICKEN CARBONARA RISOTTO - Sauteed chicken tenderloins with bacon, onion and sweet peas served over a creamy risotto. | 16.00 |
| SMOKED SHRIMP AL OLIO - Jumbo smoked shrimp sauteed in extra virgin olive oil with sundried tomatoes, green onions, fresh garlic and basil tossed with angel hair pasta. | 22.00 |
| CHICKEN SESAME STIR FRY- Soy marinated and grilled chicken breast served with spicy vegetable fried rice. | 16.00 |
| PAPPERDELLE AU GRATIN- Fresh pasta jumbo shrimp and crab tossed in white truffle and smoked Gouda cheese sauce with a Ritz cracker topping. | 24.00 |
| FILET AND MUSHROOM RISOTTO - Beef tenderloin and wild mushrooms sauteed in a wild berry demi glace with Madeira wine, caramelized shallots and Arborio rice. | 22.00 |
| BLACKENED CHICKEN RISOTTO - Cajun chicken tossed with a spicy tomato and jalapeno risotto. | 16.00 |
| Appetizers | Salads | Steaks and Chops | Pasta & Risotta | |
| Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | |
Brews Brothers upstairs banquet room is the perfect place to have a party. With plenty of space, delicious food offerings and a great view of Pennsylvania's Susquehanna River- your party is sure to be to be one to remember. Let us take care of you and your famility & friends so all can have a blast! Please contact us at 570-883-0444 for more information.